Prep Time: 10 min Cook Time: varies Serving Size: 4 chips Serves: 12
Nutrition Facts |
|
| Serving Size 4 chips(4g) | 12 servings per container |
| Amount per serving | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 5mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
INGREDIENTS
8 (6-inch) corn tortillas
Nonstick cooking spray (or parchment paper)
STEPS
- Preheat oven to 375°
- Cut each corn tortilla into six triangles.
- Coat a baking sheet with nonstick cooking spray.
- Place tortilla slices on baking sheet. Lightly spray the chips with nonstick cooking spray.
- Bake until golden brown and crispy.
IDEAS
- Try whole wheat tortillas instead of corn tortillas.
- Try serving with salsa, hummus, bean dip, or chili.
Nutrition Facts |
|
| Serving Size 4 chips(4g) | 12 servings per container |
| Amount per serving | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 5mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
An Equal Opportunity Institution
*Adapted from a Share Our Strength’s Cooking Matters recipe
This material was funded by the USDA’s Supplemental Nutrition Assistance Program–SNAP. This institution is an equal opportunity provider.
