• Prep Time: 15 min

  • Cook Time: 15 min

  • Serving Size: 1 burger

  • Serves: 4

  • Prep Time: 15 min

  • Cook Time: 15 min

  • Serving Size: 1 burger

  • Serves: 4

Prep Time: 15 minutes Cook Time: 15 minutes Serving Size: 1 burger Serves: 4

Nutrition Facts

Serving Size 1 burger (144g) 4 servings per container
Amount per serving
Calories 200
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 360mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20g
Vitamin D 0mcg 0%
Calcium 17mg 2%
Iron 1mg 6%
Potassium 640mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

¼ small bell pepper

¼ small red onion

1 pound lean ground chicken, turkey,
or beef

1½ teaspoons garlic powder

1½ teaspoons onion powder

½ teaspoon dried parsley flakes

1 teaspoon ground black pepper

½ teaspoon salt

1 tablespoon canola oil

¼ cup water

STEPS

  1. Rinse and finely chop bell pepper and onion.
  2. In a medium bowl, combine bell pepper, onion, ground meat, garlic powder, onion powder, parsley, salt, and pepper.
  3. Divide mixture into 4 pieces. Form pieces into patties about 4 inches across.
  4. In a large skillet over medium heat, heat oil. Add burgers. Cook until browned on both sides, about 5 minutes per side. Add water to the pan. Cover and cook until the burgers reach 165ºF, about 10 minutes more.

IDEAS

  • Serve on whole wheat buns with lettuce, tomato and onion. Or, pair with a tossed salad and Sweet Potato Fries.

Nutrition Facts

Serving Size 1 burger (144g) 4 servings per container
Amount per serving
Calories 200
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 360mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20g
Vitamin D 0mcg 0%
Calcium 17mg 2%
Iron 1mg 6%
Potassium 640mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Adapted from Share Our Strength’s Cooking Matters

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An Equal Opportunity Institution

*Adapted from Share Our Strength’s Cooking Matters

This material was funded by the USDA’s Supplemental Nutrition Assistance Program–SNAP. This institution is an equal opportunity provider.