Cucumber Dill Snack

Prep Time: 10 minutes Cook Time: N/A Serving Size: 2 slices Serves: 10

Nutrition Facts
Serving Size 2 slices(94g)	10 servings per container
Amount per serving
Calories 180
	% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 360mg	16%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Includes 0g Added Sugars	0%
Protein 5g
Vitamin D 0mcg	0%
Calcium 46mg	4%
Iron 2mg	10%
Potassium 69mg	2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

1 container of low-fat whipped cream cheese

1 packet of dry Italian dressing mix

1 large cucumber

1 whole wheat baguette

2 tablespoons fresh or dried dill

Pour the packet of Italian dressing and cream cheese in a small bowl. Mix well.
Rinse the cucumber and cut into slices, about ¼-inch thick.
Cut loaf of bread into about 20 slices or ½-inch thick slices.
Spread 1 tablespoon of cream cheese mixture on each slice of bread. Top each slice of bread with 1 slice of cucumber.
Finish by sprinkling a pinch of dill on top of each cucumber.

Nutrition Facts
Serving Size 2 slices(94g)	10 servings per container
Amount per serving
Calories 180
	% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 360mg	16%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Includes 0g Added Sugars	0%
Protein 5g
Vitamin D 0mcg	0%
Calcium 46mg	4%
Iron 2mg	10%
Potassium 69mg	2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An Equal Opportunity Institution

This material was funded by the USDA’s Supplemental Nutrition Assistance Program–SNAP. This institution is an equal opportunity provider.

Nutrition Facts